THE CATERING DIARIES

Spherical three: Pate and cold meats are the best choice for round three. Chilly roast beef is typical, as is smoked ham, salami, liver pate, and Specific kinds of sausage. You can even replenish on various toppings and pickles. You can easily scale up or down to meet fluctuating headcounts and budgets throughout locations. No wasting food — or